Vanilla Sugar is an often overlooked, simple pleasure in life. This sweet edition is made with just two ingredients and should be a staple in every pantry. Vanilla sugar can be used in place of regular sugar when baking desserts, muffins, cakes, etc. It can also be used as a final touch sprinkled on the top of those baked goodies. The substitution will impart a subtle vanilla flavor into anything you are making. The aroma and taste of vanilla sugar is so simple, yet so wonderful.
Vanilla sugar can be purchased commercially and can also be found in gourmet food stores, but you can also make it very easily at home. (see the recipe below). Once you have this on hand, you will be surprised all the ways you find you can use it.
Some of our favorite (surprising) uses are:
If you are looking for a wonderful, organic bean then head over to our store. We source vanilla beans straight from small farmers in regions of Madagascar, Indonesia and
Papua New Guinea. Our beans are very fresh and have a wonderful flavor and aroma. Click here to view our current available stock.
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